Ingredients: Six skinless salmon fillets, each weighing 100 grams 3 tablespoons of dried edible rose petals 1 tablespoon of dried orange...

Mozambican Peri-Peri Prawns recipe by Chef Jameson Stocks.

Rich spiced bread iced mousse, blended with creamy egg yolks and whipped egg whites, frozen to perfection for a light, indulgent dessert.

Satsumas infused with Amaretto, cinnamon, and vanilla for a festive treat. Ready in 2 weeks with a rich, spiced flavour twist!

Creamy saffron risotto made with rich vegetable stock, Parmesan, and a touch of white wine, stirred to perfection for a comforting meal.