Jameson Stocks is a renowned celebrity chef and author who has earned global recognition for making Michelin-quality cuisine accessible to home cooks.

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World-famous food critic Joanna Blythman has praised Stocks’ artistry, stating, “Each bite seemed to awaken the appetite, presenting flavors that engage both the mind and palate,” describing his work as “Tour de Force Cooking.” Her perfect 10/10 rating positions him alongside culinary greats like Ramsay and Roux.

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At just 24, Jameson was awarded multiple national accolades for his extraordinary culinary creations, becoming the youngest individual to receive The National Restaurant of The Year. He has appeared on numerous international television shows, For over a decade, he has served as an ambassador for King Charles’ Prince’s Trust and is currently working with multiple smaller charities.

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In 2012, Jameson stepped back from the public eye due to unlawful press intrusion that later became part of the Leveson inquiry. He relocated from the UK to focus on his family life, raising his two sons, Jaxon and Caiden, in Europe as a single father, while also consulting for Michelin-starred restaurants across the continent.

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Jameson has also graced the runways of the major fashion capitals, London, New York, Milan, Paris and Vancouver representing top brands.

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His professional journey encompasses roles in television as an executive producer of food shows, as well as serving as an Executive Chef consultant for numerous prominent companies. Jameson returned to England in 2022 and is currently working on a new cookbook, his autobiography, and launching a series of casual dining venues across the world.